An 80-year-old Canadian coffee shop owner claims he baked the world's largest carrot cake, a nearly 6,000-pound creation for ...

A dietitian details her carrot-fueled experiment.

Yes, you can eat carrot tops! Here's how to use them in pesto, chimichurri, dressings, and more to reduce food waste and add ...

Warm spices, shredded carrots, and a soft, fluffy crumb give these pancakes all the flavor of classic carrot cake in a ...

Garten recommends shredding the carrots by hand with a box grater versus using a food processor. For the best results, use ...

Farmer’s market stalls currently overflow with the brightest, sweetest bunches of carrots you’ll see all year. These ...

What we — readers and staff members — are clicking on and cooking, and can’t stop thinking about.

Where do carrot seeds come from, and how can you get them? Learn how to save carrot seeds without cross-pollination with wild carrot, or Queen Anne’s Lace. The Seed Garden (Seed Savers Exchange, 2015) ...

Spring’s popping color calls to mind an orange root that many of us love baked with flour and slathered with sweetened cheese: The good ol’ carrot cake. While the origins of today’s traditional carrot ...