Remind Magazine on MSN
When Was Canned Cranberry Sauce Invented?
One of the earliest American cookbooks, American Cookery by Amelia Simmons in 1796, even included a cranberry recipe served ...
Survival World on MSN
How hunters keep deer meat fresh by canning instead of freezing
Preserving deer meat is a crucial skill, especially for those who hunt regularly or wish to keep their freezer space clear.
Canned foods are cost-effective and convenient pantry staples, and they can be just as nutritious as their fresh counterparts. Learn more about selecting the healthiest canned foods to add to your ...
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