TODAY is Stir-up Sunday, when we’re meant to be baking Christmas treats. But the high cost of ingredients means many might ...

Cake isn’t just abundant, it’s also ephemeral, Bush notes—consumed and then gone. “Some of the pleasure lies in translating ...

Deb Perleman, creative genius behind the popular website Smitten Kitchen loves a big slice of cake as much as the rest of us.

Do you need help getting some sweet treats for your holiday table? Check out these options in Marion, Lake and Sumter counties.

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...

A soothing cake-decorating process unfolds as a blue baby design is carefully crafted using fruit pieces and smooth icing.

This video showcases the process of decorating a cake using vibrant red and blue fruit-inspired icing designs. Each step ...

As one of the food media's most respected voices, Brigid Ransome Washington has over two decades of experience as a writer and recipe developer. She regularly contributes to such publications as The ...