Ever stared at a dessert menu and wondered why your palate cannot quite tell a salted caramel from a butterscotch swirl? It ...

1. Preheat the oven to 180°C / 350°F / Gas Mark 4. Line a baking tin with parchment paper. 2. Dice the butter and place it in a saucepan over medium heat. Allow it to melt, then continue to cook until ...

No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce. By Mia Leimkuhler Good morning! Today we have for you: Sticky toffee pudding! A baked salmon ...

“I always give out my recipes,” Neil Zevnik, Elizabeth Taylor’s former personal chef, tells TODAY.com. “I’m not one of those chefs.” He was Taylor’s personal chef for nearly a decade in the ‘90s, and ...

Anyone with a sweet tooth knows how special it is to open a homemade food gift around the holidays and have it be a toffee recipe. The buttery, crunchy, sweet confection is a classic that will never ...

This recipe and introduction are excerpted from “To Die For: A Cookbook of Gravestone Recipes” by archivist and author Rosie Grant. The cookbook studies and spotlights gravestones with recipes from ...

Butterscotch and toffee often get tossed around interchangeably, especially when it comes to desserts with that golden, buttery sweetness. And, to be honest, it is a bit difficult to tell them apart, ...

Peaches are in season and they are ripe for the picking. So today we made a delicious butterscotch peach crisp that, paired with a scoop or two of ice cream, is the perfect summer treat. Joining us ...

Throughout my childhood years, pudding was a frequent after-dinner treat on Friday nights. It was on a heavier rotation (along with the occasional bowl of orange Jell-O) throughout the summer months, ...

This sticky date pudding recipe from Cakeboi Goes Vegan by Reece Hignell offers a delicious, plant-based twist on the classic sticky toffee pudding. Made with rich, naturally sweet dates, this dessert ...