Beautiful white cakes have adorned the covers of our Christmas issue for the past 30 years, but this cake is our most ...

Light and airy with a spice-forward flavor, Grandma B's Molasses Sponge Cake blends cinnamon, nutmeg and mace for a taste ...

SUBSCRIBE HERE: <a href=" Get the Written Recipe: <a href=" Learn how to make this easy homemade Marshmallow Fondant and ...

Case in point: La Baguette French Bakery in Dover, Delaware, where pastry perfection awaits behind a humble brick façade. The modest exterior with its blue oval sign and striped awning gives little ...

In this video, I’m showing how I create realistic fondant leaves to decorate my fall cakes. I share my marbling technique, ...

Hobbies aren't just something to pass the time and to show off about in conversations, no they can actually be extremely ...

Put syrup, sugar, salt and evaporated milk into a porcelain enameled sauce pan and boil until the mixture reaches the soft ...

I can tell the holiday baking season has begun when I see the glossy and colorful, culinary magazine covers plus new and classic baking cookbooks on display, showcasing masterpieces that might ...

There's nothing more off-putting than the overly sugary and synthetic-flavoured shop-bought icing that arrives in containers or sits atop mass-produced cakes, reports the Express. This variety of ...

Put the dough back on to the work surface. Divide into six balls. Roll out each ball to a circle about 12cm in diameter.