The Takeout on MSN
The Cake Baking Tool That Promises Soft Edges — But Is It Worth It?
Do your cakes keep turning out crispy instead of soft edges? Our expert weighs in on whether you should shell out the money ...
Tom Arden, Aaron Mountford-Myles and Jasmine Mitchell competed for the coveted cake plate trophy in the 2025 finale of ‘The ...
On Reddit, a bride detailed all the 'drama' at her recent wedding, including her wedding cake looking 'so bad' that she 'didn ...
In “The Heart-Shaped Tin,” the British food writer Bee Wilson offers a bittersweet ode to the everyday tools we use in the ...
Googles 35-year-old UX manager Elisa Sunga turned her pandemic baking hobby into a global sensation called Cake Picnic, a “no ...
6don MSN
This beloved holiday baking show is back with its biggest season ever and a mouth-watering prize
Twelve bakers face off in themed challenges judged by Nancy Fuller, Duff Goldman, and Kardea Brown for a $25,000 prize.
PRIMETIMER on MSN
The Great British Bake Off star Jasmine talks faith, first day, and the "ridiculously long cake" that won it all
The Great British Baking Show 2025 winner Jasmine, a 23-year-old medical student from London, reveals what helped her make history in the tent — and where she’s been hiding her trophy ever since ...
Tiny Tim's Adventures on MSN
Baking a Plant... But It's Actually Cake
In this video, we bake a cake that looks exactly like a real potted plant. From realistic leaves to edible soil, this dessert ...
Lauren's Latest on MSN
How to Bake the Perfect Vanilla Cake Every Time
This simple Vanilla Cake is one of the best homemade cakes ever and will quickly become your new favorite. A basic cake ...
The reality competition judge and restaurateur opened up about her U.S. travels, cultural differences, comfort food and more.
Enterprise News on MSN
Brockton's Montilio's commissioned to bake 500 pound cake for Marine Corps 250th birthday
Brockton's Montilio's Bakery baked a 500-pound vanilla cake to celebrate the 250th birthday of the United States Marine Corps ...
Halve the fruits and squeeze to get 1/3 cup juice.
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