I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...

No pasta, no problem! In this dish, zucchini does all the work. Using a vegetable peeler makes thin, pliable strips of zucchini that create the perfect little dumplings of ricotta filling — no need to ...

Zozzona, which loosely translates to "dirty," is actually much more silky than dirty. With the addition of egg yolks and cheese being tossed in at the end, this sauce becomes a beautiful mash up of ...