New evidence suggests that introducing common sources of food allergies in the first year of life is associated with reductions in new cases in children. But prevention is only part of the story.

According to the CDC, an estimated 1 in 13 children have food allergies. And at least 2 in 5 children, or 40 percent, have ...

The study found that a peanut patch treatment—called epicutaneous immunotherapy, or EPIT—continued to help toddlers safely ...

Two new studies appearing in Annals of Allergy Asthma & Immunology and being presented at the American College of Allergy, ...

After conventional wisdom seemed to make peanut allergies worse, a 15-year scientific journey led to “landmark” recommendations that now appear to be reducing their incidence.

Dose-intense escalation, used with a probiotic, induces sustained unresponsiveness in more than 75% of those completing ...

Peanut allergy rates in young children plummeted since guidelines were introduced that advised parents to feed the common allergen to babies — reversing decades of medical practice.

New research presented at the 2025 Annual Scientific Meeting of the American College of Allergy, Asthma and Immunology (ACAAI ...

A new study confirms that early introduction of certain foods, like peanuts, have led to a significant reduction in pediatric food allergies. Doctors say early introduction of peanuts is recommended ...

Children whose eczema developed earlier, lasted longer and was more severe were less likely to outgrow their food allergy, ...

A US study found peanut allergy diagnoses decreased 43% in the years after guidelines changed to recommend introducing these ...