This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Inspired by the classic Italian dessert, these tiramisu cupcakes combine a fluffy coffee-soaked cake with a creamy mascarpone ...

Preheat oven to 350 degrees F and line 12 cupcake tins. Then make the bottom press in dough for cupcakes. Mix together all of the dry ingredients with a wooden spoon or silicon spatula. Then add egg ...

These maple bacon cupcakes are the perfect mix of sweet maple flavor and smoky bacon. The cupcakes stay soft and tender, the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

1. Preheat the oven to 325˚F. Line each well of a 12-muffin tin with a double layer of cupcake wrappers and set aside. 2. In a medium bowl, combine the flour, baking soda and salt. Whisk them together ...

Preheat the oven to 350°F. Toast the pumpkin and sunflower seeds on a large rimmed baking sheet for about 12 minutes, stirring once or twice, until they turn light golden. Let the seeds cool, then ...