Celebrate the winter season with sweet pongal - a golden combination of rice, moong dal, as well as jaggery, which is slow-cooked in milk and some ghee. Every spoon is soft, creamy, and fragrant, ...

Boil 1 litre of milk, add 1 tablespoon of lemon juice, and stir it until it begins to curdle. Strain the chenna and wash it in cold water. Knead the chenna for about 8–10 minutes until it turns soft ...

Wash thoroughly and chop one cup of methi leaves. Blanch a little to reduce its bitterness. Heat 1 tablespoon of oil and add ½ tsp cumin seeds, chopped onions, and sauté them till they turn golden.

The National Economic Restaurant near Shyambazar is still run by the family that started it and has been serving tea, bread, and eggs to generations of customers. Previously a well-liked destination ...

Add a fiery burst to your everyday meals with these quick, homemade instant achaars. Each spoonful, from zesty lemon to smoky ...

While desserts like gajar ka halwa and til ke laddoo steal the spotlight, North Indian options like panjiri, pinni, millet ...

Are you craving snacks but want to skip the guilt? Try these five easy air fryer recipes that are crispy, delicious, and can be prepared with minimal oil. From paneer tikka to roasted chickpeas, these ...

Bring flavour and comfort to your college hustle with these budget bites that taste like home and freedom in one plate. Every dish turns your hostel kitchen into a space of creativity, proving that ...

Homemade Greek-style yoghurt is so easy to do at home with just milk and yoghurt or yoghurt culture for the plain version. Here's how to make it.