Celebrate the winter season with sweet pongal - a golden combination of rice, moong dal, as well as jaggery, which is slow-cooked in milk and some ghee. Every spoon is soft, creamy, and fragrant, ...

Boil 1 litre of milk, add 1 tablespoon of lemon juice, and stir it until it begins to curdle. Strain the chenna and wash it in cold water. Knead the chenna for about 8–10 minutes until it turns soft ...

Wash thoroughly and chop one cup of methi leaves. Blanch a little to reduce its bitterness. Heat 1 tablespoon of oil and add ½ tsp cumin seeds, chopped onions, and sauté them till they turn golden.

Homemade Greek-style yoghurt is so easy to do at home with just milk and yoghurt or yoghurt culture for the plain version. Here's how to make it.