This week on Nation's Restaurant News, the top story was “The 2025 Power List: Women in foodservice.” Foodservice is the most ...

Shortly after Kevin Hochman was named chief executive officer of Chili’s parent company Brinker International in 2022, he had a mockup magazine cover made that said, “Chili’s is back, baby.” ...

Olympic track-and-field champion Gabby Thomas on Tuesday shared advice and inspiration at the Restaurant Leadership Conference in Phoenix. “When you’re genuinely leading with passion it’s so ...

“People always say how tough the restaurant business is. There is no easy business,” Mark Wahlberg told attendees of the Restaurant Leadership Conference in Phoenix on Monday. “What are your ...

About 12.5 million people are employed at eating and drinking places in the United States. Combined with an additional 3.2 million foodservice jobs in other sectors such as healthcare ...

On paper, there aren’t many similarities between drive-thru beverage concept Dutch Bros and fast casual Italian beef concept Portillo’s. But drill down hard enough and you might be surprised.

California Governor Gavin Newsom and California Attorney General Rob Bonta have filed a federal lawsuit seeking to block the President Trump administration’s sweeping tariff program.

A rich, spiced spread made from speculoos cookies, cookie butter adds instant indulgence to everything from baked goods to beverages. Its nostalgic, dessert-like appeal is drawing attention from ...

A recent report from Placer.ai denotes that Starbucks and Dunkin’ may be losing market share to emerging beverage concepts such as Dutch Bros, 7 Brew, and Scooters. Piper Sandler’s newly ...

Technomic has lowered its projections for restaurant sales this year. The data firm, a sister company of Restaurant Business and Nation’s Restaurant News, expects sales to increase from a range ...

A happy employee is not only likely to stay on the job longer, but also provide better service to customers and be more productive. That was the consensus of a panel of executives at the ...

As president and CEO of the Women’s Foodservice Forum, early experiences serving sandwiches at her local Ox Roast and working the grocery store deli counter have been integral to Therese ...