Among the five most populated states, meat is continuing to have a moment, driven largely by fewer vegans and vegetarians, and more Americans regularly consuming meat. Since January, the percentage of ...

The Deb and Jeff Hansen Foundation and Iowa Select Farms honored 1,480 Iowa military-connected youth with “Proud Military Kid” T-shirts in recognition and celebration of the Month of the Military ...

Smithfield is turning up the heat on summer grilling with the launch of its new premium pork bratwurst lineup featuring three bold, flavor-packed varieties, including a limited-time Smithfield Pabst ...

Real‑world advice from a pro on when slats need inspection and when it’s time to replace.

Lineage‑ and variant‑level patterns highlight substantial shifts in the porcine reproductive and respiratory syndrome virus population structure.

The high incidence of PRRS and PED this winter will likely drag down the pigs per litter metric and impact the late summer ...

Researchers have estimated that heat stress costs the U.S. pork industry over $520 million annually in economic losses.

New brand Explora Todo El Gusto Del Pork engages $4 trillion U.S. Hispanic market to highlight flavor, versatility and "gusto" of pork.

North Carolina ranks among the nation’s leading pork-producing states, with more than 2,100 permitted hog farms, annual economic impact of $10.8 billion.

A team at the University of Minnesota College of Veterinary Medicine is launching a massive effort to understand viral ...