Beyond Meat has reformulated its breakfast sausage lineup with avocado oil, cutting saturated fat content by 89% and, in some ...

Employment opportunities in the future food sector declined in 2025 amid shifting investment priorities and business models, but North America bucked the trend.

The EU should name fermentation-derived food ingredients as a covered technology category and boost investment for scale-up ...

Stephanie Downs, co-founder and CEO of Uncaged Innovations, reflects on how the plant-based milk labelling debate could be echoed in the leather industry.

Stephanie Downs is the CEO and Co-Founder of UNCAGED Innovations, the world’s first biomaterials company to create a ...

US health secretary Robert F Kennedy Jr has directed hospitals to align their food purchases with the dietary recommendations ...

The American Heart Association's dietary guidelines prioritise plant proteins while MAHA groups discourage the increase of ...

Brazilian meat giant JBS has opened a $37M facility for "superproteins", including microbial and cell-cultivated foods, ...

Molecular farming startup Finally Foods has closed a pre-seed funding round to take its total raised to $2.6M, and seeks ...

Madison Square Garden, the New York Knicks and the New York Rangers have made Impossible Foods their official plant-based ...

Carlsberg Britvic-owned Plenish has expanded its clean-label plant-based portfolio with two pea protein powders, tapping into ...

Moolec Science has achieved a breakthrough in its molecular farming tech, engineering pea seeds to produce bovine myoglobin, a heme-containing protein.