Strong nutrition policy has two inseparable goals: assuring that food served is nutritious and that everyone who needs it can ...

Alicia Jackson endorsed a key FDA policy change on hormone replacement therapies while holding at least $115,000 in stock in ...

There are thousands of chemicals in our foods and food packages. Getting a handle on them can feel like learning a new language. Without a solid foundation, it’s tough to know what matters. How are ...

As the nation’s leading food and health watchdog, CSPI fights for evidence-based nutrition, food safety, and health policies that protect the public. In year two of the second Trump Administration, ...

Proteinmaxxing? Fibermaxxing? Strengthmaxxing? Healthmaxxing? Here’s what works, what’s risky, and what’s a waste of money.

Why all the fuss about kiwi? Maybe it’s the fiber, the eye-popping colors, or the refreshing tang. Whatever the reason, kiwi seems to be having a moment. Here’s how to make the most of the fuzzy, ...

I adore this salad’s bright bits of fruit, crisp greens, and tart-sweet vinaigrette. No pomegranate molasses? Use bottled balsamic glaze instead. If you’re not serving the salad with a feast, add some ...

This dish pops thanks to the vivid color and tart tang of blood oranges. If you don’t have any of the beauties on hand, substitute the juice of 1 navel orange plus 1 Tbs. lemon juice. Maple syrup is a ...

I’d serve this salad cold as a side dish or at room temperature as a main dish. Because the lentils absorb the vinaigrette, dress them as close as possible to serving. This recipe was developed by ...