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คอร์สศิลปะการทำกาแฟ (Barista) ได้รับการพัฒนาขึ้นเพื่อให้ครอบคลุมความรู้และทักษะที่จำเป็น ...
1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...
โรงเรียนสอนการประกอบอาหาร เลอ กอร์ดอง เบลอ ดุสิต นำเสนอหลักสูตรด้านการประกอบอาหาร ที่หลาก ...
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...
Le Cordon Bleu Chefs come from the finest kitchens and Michelin-starred restaurants pass on their knowledge and experience daily to their students. Not just instructors, they are mentors providing ...
The Boulangerie Diploma trains future professionals and entrepreneurs in essential boulangerie techniques, as well as new trends in the field. The intention of this program is to provide students with ...
Le Cordon Bleu, leader dans le domaine des arts culinaires et du management de l'hospitalité depuis 1895, a ouvert ses portes dans l'emblématique Hôtel de la Marine. Les Chefs du Cordon Bleu Paris, ...
Do you want to work in the hospitality industry but don't know where to start? If so, come and experience life on our Le Cordon Bleu Melbourne Campus by booking an in-person campus tour. As part of ...
The Cuisine Diploma, a comprehensive and rigorous training programme, is made up of three levels: Basic, Intermediate and Superior. This cuisine chef programme is based on high-level teaching which is ...
For 130 years, Le Cordon Bleu has delivered internationally-recognised culinary arts and hospitality management programmes to budding chefs and future business leaders. In Australia, you can choose ...
One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF) Executive Chef, Culinary Arts Director and Head of Le Cordon Bleu Paris Institute Le Cordon Bleu, a leader in the culinary arts ...
Discover Le Cordon Bleu's great selection of short cookery courses in London. Whether you want to brush up your baking skills, learn to cook delicious international cuisine or make perfect wine ...