September 2026. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the ...

Event managers turn an idea for a gathering—whether it’s a wedding, a corporate conference, or a music festival—into a real experience that runs on time and on budget. This can be a great career if ...

Starting a catering business takes a mix of culinary skill, strict legal compliance, and careful business planning. Most operations launch with roughly $10,000 to $50,000 in startup costs, covering ...

If you’re a problem solver who loves helping others succeed, then you could be a great restaurant consultant. You’ve probably seen at least one episode of Gordon Ramsay’s Kitchen Nightmares, where ...

Shaynan Garrioch is chief human resources officer at the Culinary Institute of America, overseeing all aspects of human resources across the institution’s domestic and international campuses. Her ...

More than a decade after meeting as CIA students, Gabriella ’14 and Michael Baldwin ’14 are expanding a growing restaurant group, raising children, and sharing a passion for hospitality and community.

On October 10, the CIA student and alumni community came together for the 15th annual Run for Your Knives 5K Run/Walk, bringing school spirit and excitement to the New York campus. Chaired by the CIA ...

“This extraordinary group has influenced how we cook, dine, entertain, and experience hospitality, setting new standards for excellence while inspiring generations of culinary professionals to follow ...

Napa, CA, October 15, 2026 – Global cuisine experts from around the globe will convene for three days of culinary exploration at the 28th annual Worlds of Flavor International Conference and Festival ...

The Culinary Institute of America is expanding students’ culinary horizons through internship opportunities in Puerto Rico, where they gain hands-on experience with local ingredients, regional flavors ...

Chef Instructor, Army Veteran, and Student Veteran Association Advisor Tom Rutherford Shares How Service, Leadership, and Community Continue To Shape His Work at CIA Meet Chef Thomas Rutherford ...