Without eggs, vegan mayonnaise must rely on another emulsifying ingredient. Many formulas use some form of legume or its ...

The selling point for anyone who regularly chops alliums is that it uses bread yeast enzymes to neutralize odors. It also ...

The truth is, even the most beautiful Airbnb kitchens are rarely equipped with the tools and ingredients you need to actually make use of them. So if you like to cook and plan to do so during your ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

No, you’re not imagining it. Restaurant owners and managers let us in on how they make their seating decisions.

How could I recreate that winking visual in Wellington form, particularly in a way where I wouldn’t have to worry about the ...

Sunbasket meals are made up of a combination of fresh (usually organic) produce, pantry ingredients and/or seasonings, ...

This is the secret to the best matzo balls you’ll ever make.

This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The ...

“I think the nose-to-tail movement opens a pathway for people to cook responsibly and sustainably.” Today, Bon Appétit spends ...

I’m a stage in my life where a meal plan is the difference between a hot balanced dinner and a cold bowl of cereal. I’m also ...