The Farmhouse, Hyatt Centric Victoria Harbour Hong Kong’s popular buffet restaurant, is now offering a buy-one-get-one-free ...

Born in 1900s, dai pai dongs have fed Hong Kong for decades at street level and inside gritty food stalls across the city.

Opened in Hong Kong in 1995, Japanese sushi chain Genki Sushi has launched a HKD12 30th-anniversary sushi menu and refreshed ...

Sometimes left in the shadows by neighbours Central and Sheung Wan, Sai Ying Pun is a vibrant area for top Asian and Western ...

Seoul Noodle Shop is opening their eighth location in Hong Kong this spring in Sheung Wan, selling the same great Korean ...

Foodie reviews Spice Bazaar, a new modern Indian restaurant opened in Tsim Sha Tsui by ex-Leela chef Balram Yadav ...

Sora bar at Rosewood Phnom Penh is worth a visit to the Cambodian capital solely for its great mixology, bringing national ...

May 31, Xiqu Centre’s Tea House Theatre will feature music by the HK Chinese Orchestra paired with a demo by a Chinese tea ...

Winner of 29 Michelin stars, Olivier Elzer wants to bring quality French food to the masses, rather than aim for the stars ...

Foodie reviews Medora, a new fine-casual restaurant by VEA and WING chef Vicky Cheng focusing on refined American and ...

A Cheng Goose, the popular Taiwanese restaurant in Taipei selling smoked goose, comes to Hong Kong with its first store in ...

Bakehouse has released a triple-pistachio soft serve in Sha Tin and Tung Chung with pistachio butter, chopped pistachio, and ...