Unlock the secrets of menu psychology with this expert guide to pricing strategy. Learn how decoy pricing, layout sweet spots, dollar sign removal and powerful language can boost perceived value and ...

Explore how restaurant managers can support mental health in hospitality by recognizing burnout, fostering a compassionate workplace and using tools and resources to care for their teams. A warm, ...

Discover a friendly, step-by-step 30-day onboarding checklist for new restaurant hires, covering paperwork, training, mentorship and performance milestones to boost staff confidence and reduce ...

Stop guessing with restaurant inventory! Learn how AI and machine learning predict demand using sales, weather and social data to drastically cut food waste and lower your food cost.

Boost staff engagement and retention in your restaurant with gamification! Discover how FOH and BOH teams can level up performance using points, badges, leaderboards and real-time reward, powered by ...

Maximize your restaurant's speed and profitability with an optimized kitchen layout. Learn the linear flow principle and compare the Assembly Line (QSR) vs. Zone-Style (full-service) layouts. Discover ...

Here are 6 strategies that you can make use of to try turn the tables around: Plan target campaigns: On slower days, you can set up your weekly promotional programs. You can plan reward schemes for ...

The key to thriving in the ultra-competitive restaurant industry is revenue management coupled with operational efficiency. For your restaurant to succeed you need to sell the right product to the ...

Restaurant local SEO playbook: optimize Google Business Profile - menus, reviews, Posts & reservations - to rank on Maps and ...

Discover why QR code menus and mobile payments are transforming the restaurant industry for good. Learn how contactless tech ...

Choosing the right point-of-sale (POS) system is one of the most critical decisions a restaurant operator can make. A well-integrated POS doesn’t just process payments, it’s the nerve center of your ...

We often hear “eco-friendly packaging” as the sustainability hallmark in foodservice. But by 2025, restaurant operators who want to lead (not just follow) need to take a broader view. Packaging is ...