But if I had to choose a single favorite dish, I’d say the pate chaud, with its flaky crust and its just-right balance of ...

The Japanese Hi-Node sells a standout black sesame latte and good onigiri ...

Bastianich spot Lupa isn’t about to close for good, it’s clear that’s a possibility, as restaurant brokers are shopping the 2,500 square-foot spot to multiple restaurateurs. Back in January, Stephen ...

The Greenpoint follow-up to Hainan Chicken House highlights the flavors of a Malaysian city filtered through a Brooklyn ...

There are three ways to experience L’Abeille: the full-on signature tasting menu ($255), the shorter greatest-hits petite ...

The Grey Dog, which brothers Dave Ethan and Pete Adrian opened in 1996 in the West Village, started as an eclectic coffee ...

Within a few days of each other, two doughnut imports have landed in Lower Manhattan: Randy’s Donuts, the 70-year-old Los ...

The bar immediately became known for its mortadella-stuffed katsu sando; the plump slabs of bologna nestled between fluffy ...

The accusation against La Mercerie comes ahead of the group’s splashy restaurant openings at the new Sotheby’s​ ...

Plus, a new cocktail bar touting tikka pot pie and pakora fried chicken is opening in Brooklyn — and more intel ...

Jimmy’s Corner, the beloved Times Square boxing dive open since 1971 by the late trainer Jimmy Glenn, is fighting to stay ...

Last call: Wednesday through Thursday, 5 to 10 p.m.; Friday, 5 to 11 p.m.; Saturday, 11 a.m. to 11 p.m.; Sunday, 11 a.m. to 3 ...