Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Kisser — husband-wife duo Brian Lea and Leina Horii’s homage to the Japanese kissaten (a traditional neighborhood café) — is Nashville’s only finalist for a coveted James Beard Award, honoring ...

Major League Soccer season kicked off last month, but games will be going strong through October. And Nashville SC is one to watch. Their sleek $335 million stadium, Geodis Park in Wedgewood Houston, ...

Gin & Luck, the hospitality company behind the New York-based bar Death & Co, plans to open a new bar this year, the first of which is planned for the upcoming Neuhoff District in Germantown. Close ...

East Nashville has a new specialty Italian market where you can stock up on all the goods to go with your Sunday gravy — and Frankies Nashville is taking credit for it. The Bottega at Frankies quietly ...

In Off Hours, Eater Nashville goes behind the scenes with folks from across the food and restaurant industry to take a peek at life outside of their chef coats and aprons. We’re digging deep to find ...

Nashville’s having a spirit-free renaissance as of late. Forget the pedestrian sparkling water with a twist of lime or the snoozy Shirley Temple — nonalcoholic cocktails have stepped up their game all ...

The neighborhood spot that’s been a local’s staple for years is still hanging on, and now, a whole new crop of restaurants and bars have joined it — at a shockingly quick clip. Yes, it’s getting ...

Nashville’s newest bar is a casual indoor-outdoor affair with a serious whiskey habit. Barrel Proof Nashville is the second location of the New Orleans Garden District bar from partners Liam Deegan, ...

Atlanta-born seafood market and cafe Fishmonger has set its sights on Nashville, according to co-owner Skip Engelbrecht, with the goal of bringing two new locations to Music City. The first location ...

East Nashville gets another culinary feather to add to its already stacked hat in the form of Bad Idea, a new neighborhood destination for intricate Lao dishes and a dizzying array of interesting ...

Returning home to the South was always part of the plan for John Burns Paterson. The restauranteur and Alabama native — whose culinary trajectory took him to New York, where he served as wine director ...