Almost every momo starts with the same base: squat, round Himalayan-style dumplings filled with your choice of chicken, ...

Miso carbonara udon put Marugame Monzo on the map. The chewiness of udon noodles against fatty ham and its rich and savory ...

MidEast Tacos brings Mexican Armenian cooking to life in falafel tacos and steak quesadillas swiped with toum.

The intersection of Avenue 51 and York is the epicenter of modern Highland Park, thanks in no small part to the opening of ...

Kaeng karee shrimp, made from homemade yellow curry paste, packs a flavorful punch without unnecessary heat; this would be ...

Henrietta doubles as a market with curated food gifts, but owner Max Lesser is particularly proud of the tea selection, which ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...

Unlike Din Tai Fung’s more impressive, near destination-worthy interiors, Paradise Dynasty’s is clean and minimal, which lends to a more casual experience. It’s not quite date-night material; it’s ...

The Best Restaurants to Celebrate New Year's Eve in Los Angeles The Hottest New Restaurants in Los Angeles ...

New York restaurant Hojokban has opened in the Arts District amid a general wave of upscale Korean food in Los Angeles.

Saucy egg and tomato stir-fry, a Chinese comfort food classic, feels most ideal over a bed of steamed white rice. Threads of ...

Fans of Hainan chicken rice will fall hard for Yang’s clever Hainan fish rice made with dry-aged sea bass. The fish arrives ...