Against all odds, Danbi has found a way to improve a classic Korean snack. The scallop pancake, a crowd-pleasing, plate-sized ...

Gamberi in salsa verde, grilled New Caledonia prawns swimming in a pool of mellowed green garlic sauce, are another Funke ...

Top Chef winner and Los Angeles chef Mei Lin announced on Instagram that she has left her two Los Angeles restaurants, ...

Noma will bring Noma Projects, the retail arm of the restaurant that specializes in fermentation-based pantry products, to ...

Acclaimed Buellton Thai restaurant Na Na Thai heads down the coast for a one-night collaboration with Holy Basil Santa Monica ...

Mapo tofu is a winner — the dish is a launchpad for the floral charge of Sichuan peppercorns laced throughout an angry red ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Pip’s on La Brea — Los Angeles’s popular Black-owned jazz club ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Neighborly, a swanky multi-restaurant food hall and marketplace ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Mountain House, a Sichuan restaurant born in Flushing, New York, ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The James Beard Foundation Awards announced the line-up of 2026 ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the ...