I grew up before sheet-pan dinners. In fact, I grew up before sheet pans were a thing in home kitchens at all. True, we had jellyroll pans, which were of a similar shape and size. But these were used ...

This ultrasimple bean soup has been on the menu at the U.S. Senate Dining Room and served to senators and their staff for more than 100 years. Even as politics have changed, this soup has remained ...

Rachel Vanni for The New York Times. Food Stylist: Spencer Richards. Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.

Serigne Mbaye, the chef at the celebrated New Orleans restaurant Dakar, is not only excited to talk about rof when I call him, he’s in the process of making it. Rof is an herb-forward condiment ...

David Malosh for The New York Times. Food Stylist: Barrett Washburne.

Christopher Testani for The New York Times. Food Stylist: Anna Billingskog. Christopher Testani for The New York Times. Food Stylist: Anna Billingskog.

Adapted from “A Kitchen on Goose Cove” (Artisan, 2026) by Devin Finigan with Peter Kaminsky, these tender chicken thighs have supremely crisp and burnished skins. The trick is to start them in a cold ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

From omelets to smoothies, here are some delicious ways to start your day.

Linda Xiao for The New York Times. Food Stylist: Barrett Washburne.

Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks.