The Three Decibel Rule is the bar’s take on a clarified martini, with lychee, yellow bell pepper, Cocchi Americano, and crème ...

Head to The Hi-Lo for a nightcap after your meal. It’s a cute, versatile cocktail bar located just a block away. There’s a ...

If you’re starting earlier, stop by a nearby art gallery around North Franklin Street, such as Gruen Galleries, before your ...

Sub-zero cocktails, a Jewish deli, a Pizza Lobo outpost, a bagel behemoth enters the fray, and more new spots to know in ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

The Eater Chicago 38 is a collection of the city’s best restaurants that provides answers to the classic question, “Where are the spots everyone should eat at in Chicago?” The regularly updated list ...

It would take several lifetimes to eat through all of Chicago’s restaurants so it’s easy to have tunnel vision. Take a trip beyond city limits, though, and discover a new world of culinary delights.

Last year’s restaurant openings in Chicago — and, sadly, its closings, too — can reveal a lot of what to expect in the coming months. Steakhouses continue to reign supreme, while all-day cafes prove a ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...