The selling point for anyone who regularly chops alliums is that it uses bread yeast enzymes to neutralize odors. It also ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

No, you’re not imagining it. Restaurant owners and managers let us in on how they make their seating decisions.

How could I recreate that winking visual in Wellington form, particularly in a way where I wouldn’t have to worry about the ...

Sarah Khan’s travel diary on the hurdles of reaching Naar, the 16-seat, tasting menu destination on the cover of the Travel ...

Sunbasket meals are made up of a combination of fresh (usually organic) produce, pantry ingredients and/or seasonings, ...

This is the secret to the best matzo balls you’ll ever make.

This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The ...

“I think the nose-to-tail movement opens a pathway for people to cook responsibly and sustainably.” Today, Bon Appétit spends ...

I’m a stage in my life where a meal plan is the difference between a hot balanced dinner and a cold bowl of cereal. I’m also ...

Testing kitchen gear professionally has provided an opportunity to discover that the most lauded brands aren't the only ones ...