Food manufacturers are far more likely to use tagatose if it does not count as ‘added sugar’ on food labels, says Bonumose.
Food manufacturers are far more likely to use tagatose if it does not count as ‘added sugar’ on food labels, says Bonumose.
"Word is there was a significant push back on this, both directly to FDA/HHS and at OMB," says Bob Durkin at law firm Amin ...
Havra nets $113m for fresh produce ERP, Scentian Bio nets new funds for its digital nose, ZBiotics expands into the ...
Biotech startup SEADLING is addressing several key challenges in the traditional seaweed value chain and broader agrifood ...
"The independent segment of this industry has been kind of a black box from a sales and marketing analytics perspective," ...
"We took a step back and asked what are the biggest areas of the market that make sense for us to focus on," says Bettani ...
Rising fertilizer prices triggered by the closure of the Strait of Hormuz “raise the risk of widespread demand destruction” ...
Steward's alternative financing model builds creative financing options for farmers outside of the traditional system.
"Supply chain partnerships are in place, and we're preparing to bring back distribution over the next few weeks," says Miyoko's new owner.
Fermelanta produces rare plant metabolites via engineered microbes where extraction from plants is costly or not viable.
"One of the smart ways to bring in cash to the business is to do paid pilots," says the Kawa Project founder Aaron Feigelman.
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