Despite global travels and luxurious settings, Ram Charan insists on having at least one home-cooked South Indian meal daily, ...

DEAR MISS MANNERS: My wife and I went out to a newly opened restaurant for dinner. Towards the end of the meal, the waiter ...

The meal features an all-new, limited-edition Mt. McDonaldland Shake, which is a nod to the Mt. McDonaldland volcano, complete with blue "lava" and pink clouds. Mickey D’s is keeping the flavor of the ...

From a Prohibition-era speakeasy to a pizzeria serving a 100-year-old recipe for lasagna, these Shore restaurants and markets are full of history.

The promotion was slated to run for three days, but ended less than 24 hours after its launch. Read more at straitstimes.com.

Pure is shaking up the pet food market with an easy-to-serve, healthy and cost-effective alternative to raw feeding.

Lodgers staying at short-term rental properties throw away more than $2.3 billion worth of uneaten food every year. That’s ...

In today's Miss Manners column, advice columnist Judith Martin responds to whether customers should only offer compliments ...

Every Sunday, three generations gather in my mother's kitchen to make tortillas and wage quiet wars. We pass dishes like ...

Some finales close the book with a loud, definitive statement, but Law and the City chooses something more understated, yet ...

MUSKEGON, Mich. (WOOD) — A Muskegon County man has been working hard to feed the community and bring people together. Joshua ...

The team behind Texas Roadhouse has spent years perfecting its offerings for steak lovers. Did you know it also owns two ...