The other reality, underwater and hidden from our view, couldn’t be more different. In the past five decades, wild salmon ...

A fresh Atlantic salmon is filleted and dropped into hot oil for a crisp, golden finish. It’s flaky, rich, and full of deep flavor.

June 24, 2025. More for You ...

One-quarter of freshwater animals are now threatened with extinction, and population declines in fresh waters outpace those ...

A new study from the Norwegian Institute of Food, Fisheries, and Aquaculture Research (Nofima) has analyzed different salmon species' immune responses to sea lice attacks, hoping to enhance the ...

The Environment Agency and partners are looking for ways to improve fish passage past barriers and restore the lower River ...

The best approach is to scale back and have a proof-of-concept model. The modular system allows smaller units with the ...

All Atlantic salmon the U.S. is farmed while Pacific salmon are generally wild caught. Pacific salmon includes popular varieties like sockeye, pink, coho and king (Chinook) varieties.

Aquaculture technology firm Ace Aquatec and seafood processor Aquascot are collaborating to utilize artificial intelligence in fish processing using specialist cameras ...

The Environment Agency has launched a study to explore how to improve the river system and support the salmon’s migration.

The chain hopes the move helps Americans save $100 million through Labor Day, with price cuts on 25% of its products.