Every year during Carnival, Sardinian kitchens fill up with the hard to resist scent of saffron. You know, thanks to the ...

Norridge locals guard Allegretti’s like a precious secret, though the line out the door on weekends kind of gives it away. Their Italian bread has that perfect crust that crackles when you tear it, ...

The Italian loaves emerge from the ovens with crackling crusts and tender interiors that make store-bought bread seem like a sad compromise. The focaccia, dimpled and glistening with olive oil, ...

Nestled in Columbus, Ohio, Auddino’s Italian Bakery has locals forming lines for what might be the most heavenly cream horns this side of Rome. Some food treasures hide in plain sight, tucked into ...

While cooking or baking, you might forget to do one crucial thing to your recipe which will make you a better cook and also enhance your recipes for the future.

Zeppole alle due creme is like the ultimate treat you gotta try during the colorful Italian Carnival. Seriously, these fried ...

Penn State researchers say the stuff we throw away after making beer, wine, and even some medicines could help feed people ...

These breezy French dishes are classics for a reason — they're delicious, and they'll keep you in the kitchen for less than an hour. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

From comforting chicken pot pie to smoky sheet pan chicken and spicy chicken curry, these are the ultimate ways to serve chicken this season. This is collaborative content from Food & Wine's team of ...