Every year during Carnival, Sardinian kitchens fill up with the hard to resist scent of saffron. You know, thanks to the ...

Place the warm water in a large bowl. Sprinkle over the yeast packet and whisk to dissolve. Sift together the flour and salt. Add all at once to the water mixture and stir until smooth. Stir in the ...

n These recipes are from two sisters, Rose Sacco Cognetta and Lucy Sacco Loglisci, who are now both afflicted with Alzheimer's disease. They were sent in by Cognetta's daughter, Angel Dazzo, of ...

Zeppole alle due creme is like the ultimate treat you gotta try during the colorful Italian Carnival. Seriously, these fried ...

Gerry Meffe makes zeppole once a year only for Holy Rosary Church’s annual La Festa Italiana. He gets his friends and family together to man a booth for the Jersey City festival. Once a year, he pulls ...