Based off of Earhart Dining Court’s Blueberry Cream Cheese Scone, this glazed confection swaps the biscuit mix for fibrous flour and cream cheese for protein-packed Greek yogurt. Sweet, satisfying, ...

Getting your Trinity Audio player ready... By KATIE WORKMAN Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the ...

If you prefer to eat your breakfast with a spoon instead of a fork, two of the tastiest and healthiest options are yogurt and oatmeal. But they each offer different nutrients. So, how do you know ...

In parts of Eurasia, the key to a tangy yogurt treat scurries along the forest floor. Red wood ants and their microbes acidify and thicken milk, helping ferment the liquid into creamy yogurt, ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...

AUSTIN, Texas — More than three decades after four teen girls were found dead inside a burned-down yogurt shop in North Austin, investigators say they finally know who killed them. Law enforcement ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified ...

Pennsylvania dairy farmers Stephanie and Hayley Painter recently took a trip to Iceland–in awe of the arctic terrain’s similarities to their Appalachian farm. Steep, green hills, difficult to grow ...

Eating yogurt daily might seem like a small dietary choice, but the health benefits are genuinely impressive. This creamy, versatile food packs serious nutritional power that can transform multiple ...