The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...

There are two forms of fennel commonly cultivated. Herb or common fennel is grown for the feathery foliage, while Florence fennel, also known as bulb fennel, produces a white bulb with a crunchy ...

If you're a big fan of bright, fresh flavors and you're not using fennel, you're missing out. This sweet, crunchy member of the carrot family loves mild climates and light, loamy soils, growing wild ...

Question: Is fennel bulb, the thing grown as a vegetable, the same thing as fennel weed we sometimes see on roadsides? I don’ t want to grow any if it will become a weed in my garden. Answer: Great ...

Q. We love fennel bulbs in salads and use the foliage in salt-crusted fish and other dishes. I put fennel plants in the garden this spring. How do I know when the bulb is ready to harvest? Will the ...

Who doesn't love a deal? Free stuff! 2-for-1! Fifty percent off! Less money! More happiness! Savings are exciting! Free stuff is the best! Which is why fennel fronds are also the best. Fennel fronds ...

Nutrition: Fennel offers a lot of nutrition with few calories. One cup raw sliced fennel bulb contains about 27 calories. This vegetable is very high in vitamin C as well as potassium and dietary ...

Italian immigrants brought fennel to the United States. This vegetable thrives in California’s mild climate, where it is usually grown for early spring harvest. MARY GODLESKI AP Nutrition: Fennel ...