In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

If you judge the doneness of your turkey by taking it out of the oven when the skin turns golden brown, you risk giving food ...

I came, I saw, I conquered. I am so proud of myself for finally roasting a turkey. If this year will be your first time too, ...

If you're feeling the need for a festive meal, you may want to opt for a convenient frozen turkey dinner. We tried out 10 ...

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...

You can help this community organization in Northeast DC prep, package, or deliver medically-tailored roasted turkeys, ...

If you’re short on time, the USDA recommends two faster options: cold water or microwave. For cold water, keep the turkey in ...

I’ll never forget the Thanksgiving when the turkey didn’t finish in time for dinner. As a professional recipe developer, I ...

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...

If you're on hosting duty, heed this expert intel to avoid an unevenly cooked bird with soggy skin (the ultimate party fowl).

There are two make-ahead strategies worth covering here: The dish you can prep from start to finish and is just as good ...