Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

No seating, no frills, but, yes—some of the best banh mi in the city on fresh-made baguettes, filled with grilled tofu and ...

Red Robin Gourmet Burgers, Inc. says it is considering closing 70 of its restaurants. The company announced the decision ...

A restaurant known for its warm brown bread, overflowing pasta, and gigantic slices of cheesecake is closing its downtown ...

The Seattle Met broke sad news late last week: Sam Ung, the founder of Phnom Penh Noodle House, has died from a heart attack ...

After 23 years in downtown Seattle, the Cheesecake Factory will close the doors of its busy location.The decision was made ...

T he fact that Seattle is surrounded by water is good news for both your stomach and your phone’s camera roll—don’t pretend ...

These are tough times for bars and restaurants trying to make ends meet in the Seattle area, between the convergence of the rising cost of labor, food inflation, a bird flu breakout and more.

By Matt Dowell Marco Casas-Beaux was a larger-than-life fixture in the Seattle restaurant scene. One year after his death and the shuttering of his Capitol Hill and Seattle restaurants, his family ...

Red Robin, which has more than 30 restaurants in Washington, announced that it is considering closing around 70 underperforming locations as the gourmet burger chain attempts to repay debt. The ...

A delivery driver has won $50 million in a lawsuit after being seriously burned when a Starbucks drink spilled in his lap at ...

Seattle has many trendy streets with great restaurants, however, some may be less safe than you think, like this surprisingly ...