Autumn brings with it crisp air, colorful leaves, and of course plenty of cozy baking. One ingredient that shines brightest ...

Lining your baking pans is a smart way to avoid making a mess, but you must make sure to use the correct liner. Here's why it ...

Slice by slice, these cake recipes bring simple, great baking to your kitchen. Perfect for when you’re craving something ...

The SEC draws groans from the rest of the college football world each November, when many of its teams take a break from ...

River views, golden crab cakes, and warm smiles turn this creekside hideaway into a joyful stop that feels like a tiny ...

Mini desserts are the perfect handheld treat you can serve at parties and holiday get-togethers. There are so many different ...

Dessert doesn't need to be difficult. These two recipes can simplify making a delicious dessert this Thanksgiving.

Old fashioned Icebox cakes are a refreshing and no-bake dessert, perfect for hot summer days. These desserts took off in the ...

Step inside Illinois bakeries that have stood the test of time, serving classic treats and keeping traditions alive for over ...

Maza was a staple food in Ancient Greece, typically made of barley flour mixed with water or wine, and often flavored with cheese and honey.

Ahmedabad’s iconic bakeries guide much of the city’s festive baking tradition, and each place contributes its own approach to ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...