Fall is in full gear, which means it's officially pie season. While I typically prefer pies with a spiced apple filling, there's no denying that pumpkin is a fan-favorite autumn dessert. The creamy ...

Mention “Julia Child” throughout the year, and a few iconic recipes come to mind. Coq au vin. Boeuf bourguignon. Roast chicken. But if you utter the same name and add “Thanksgiving,” I think of one ...

This rustic pumpkin pie, or galette, combines French and Italian influences, showcasing the sweet, caramelized flavors of roasted butternut pumpkin and the rich, salty bite of Gorgonzola cheese. The ...