We tasted the same box of wine every week to learn exactly when its flavor fades — and how long you can really keep it open.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Bar not a star, thawing no-no, dirty dishes being cleaned at the employee sink, fried chicken 20 degrees too cool, no hairnet, usual labeling problems and pans of lasagna in walk-in refrigerator ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Recent restaurant inspection reports from Beaumont Public Health again show mostly high scores, with a few exceptions.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Artificial intelligence has already moved from our phones to our cars and TVs, and now it is quietly slipping into the most mundane appliance in the house: the fridge. Google’s Gemini model is being ...

When cold weather sets in, your warm home becomes a paradise for opportunistic mice. Learn how to keep them out before they ...

Going out to eat? See which Sarasota and Manatee County restaurants were rated best by inspectors, and which failed the test.