In the heart of Tucson sits a time capsule disguised as a diner, where the hot beef sandwich has achieved legendary status and locals will gladly drive two hours just to sink their teeth into this ...

This Texas Pot Roast comes out meltingly tender, with the beef soaking up layers of smoky-spicy-salty flavor. Serve over ...

Add 1 diced medium yellow onion and 8 ounces cremini mushrooms (leave whole) to the pot. Cook, stirring occasionally and ...

Bring the vibrant taste of Mexico to your table with incredible birria tacos! Savor the tender, slow-cooked beef, smothered ...

Place 4 ounces chopped thick-cut bacon in a 5-quart or larger Dutch oven or heavy-bottomed oven-safe pot with a tight-fitting ...

Whether you’re cooking a pot of beef stew at home or you’re dining out, one thing to take note of is the type of broth used. ...

Chilly Day Beef ChiliThis super-simple hearty chili will warm you up combining beef, black beans, onions, salsa and Tex-Mex ...

Attention. If you are a pot roast fan, then short ribs are your new best friend. You know how in pot roast there are certain ...

If you search the internet (or your hungry stomach) for satisfying and creative entrees to make, beef and potato recipes ...

Pot roast usually calls for chuck, but how much fat should you trim off this cut of meat for the best results and a delicious ...

Learn how to make the perfect BLACK beef rub for a rich, flavorful smoked chuck roast. This recipe is all about slow-cooked ...