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REEL-Alternative new year sweet treats in Taiwan
Small, white and delicate... with a lot of history! In Taiwan, eating “song gao” during Lunar New Year and other special occasions is a tradition meant to lift your fortunes. But this steamed rice ...
Make the soup anyway. The texts started before we even left Charleston: "Hope you make it!" The airline offered to rebook. A friend sent a screenshot of the forecast — the kind of snow map that turns ...
Food lovers, there’s something new to obsess over this week! Huinyeou Waffle, the beloved snack shop in Taipei that’s made a name for itself through its irresistible Korean-style waffles, has ...
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Happy eating from P24 up
Not everyone is sitting on piles and piles of cash because of ghost projects. (Oh, yes, we haven’t forgotten.) Not all of us ...
What is it? Established in 1968, Wang Lai is a familiar name to generations of Singaporeans, best known for its traditional pastries made with time-honoured recipes. Its pineapple tarts remain a ...
California’s top bakeries are redefining craft with blistered sourdough, buttery laminated doughs, and inventive seasonal ...
In recent diplomatic events in Delhi, state banquets have sparked discussions about the adequacy of vegetarian menus offered ...
The concept of a "snack cake" is one of the greatest culinary inventions of all time, if you ask me. Serve this "orange ...
TAIPEI (Taiwan News) — Near Taichung’s Fengyuan railway station, a century-old building that once upheld the law now serves up sweets and local culture, CNA reported Monday. The former police station ...
The United States and Taiwan have finalised a trade deal to reduce tariffs on Taiwanese exports and facilitate billions of dollars of spending on US goods. The agreement announced on Thursday lowers ...
EXCLUSIVE: Taiwan’s foreign minister says China has "clearly become a troublemaker that is maliciously attempting to disrupt the cross-strait status quo and intimidate peaceful countries." In ...
This is my version of Shanghainese stir-fried rice cakes. They're often eaten during the New Year because the name of the dish also sounds like "a year of growth." Oddly, there are two Chinese dishes ...
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