So it’s no wonder that he loved the Southern dessert Scripture Cake. As reflected in its name, Scripture Cake is based on ...

Here, this riff on the classic is more than just a clever trick: It’s a testament to the past. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist ...

A crisp sweet potato crust cradles a creamy quiche filled with smoky bacon, Gruyère, and Parmigiano-Reggiano. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and ...

Mary Berry has been crafting and perfecting recipes for decades, covering both sweet and savoury dishes. She revealed to The Times that creating recipes stems from a "desire to teach" and that her ...

Hall celebrates family, childhood and love in her new picture book out Oct. 14. Chef Carla Hall is back with a heartwarming new picture book inspired by a cherished family recipe. The beloved chef and ...

Hog or no hog, this dessert is a picnic classic. Need a classic Southern dessert that'll please everyone at your table and comes together quickly? You're in luck. Pig Pickin' Cake is as easy to make ...

When you’re asked to bring a dessert, bake a fabulous Bundt cake that’s sure to get everyone’s attention. These cakes look impressive, taste great, and are easy to make without overcomplicating things ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

This recipe features in the most popular recipes of October 2025 collection. See all stories. Diwali, the Festival of Lights, is an ancient Indian festival that celebrates light triumphing over ...

I grew up in an Italian American family where every Sunday meant pasta and gravy around the table. Pasta has always been my all-time favorite. In fact, I'd pick it over dessert any day. So, this is my ...

Restaurants serving royal cuisines from across the country, a coastal escape in Alibaug, dining by the Ganges at a 214-year-old property—November will fill you up ...