Master sushi chef Jiro Ono turned 100 on Oct. 27, but this legend of Japanese cuisine is not hanging up his apron just yet.

Naomichi Yasuda, who opened up arguably New York's most celebrated Japanese restaurant Sushi Yasuda, has revealed the most ...

D ating in 2025 is about as hard as watching a Samuel L. Jackson movie without hearing one of my favorite expletives. I ...

Going plant-based no longer means saying farewell to the flavors of the sea. With clever ingredients and smart cooking, ocean ...

The upcoming opening at Union Landing will make for six locations in the Bay Area (after San Jose, Cupertino, Pleasanton, ...

Ever notice how some foods rarely make it onto your plate, even though they’re packed with goodness? Sometimes it’s because ...

It can be used to wrap sushi rolls or serve as a pestilent, sometimes smelly, nuisance for beachgoers. But is that really all seaweed is good for?

YORK, Maine — Only Mother Nature will take the red seaweed away from York Beach as town officials say they can’t remove it from the sand under state law. The red seaweed has appeared on the beach in ...

A blanket of seaweed washes ashore at Crandon Park in Key Biscayne on Thursday. PHOTO BY AL DIAZ [email protected] Bad news, beachgoers: The seaweed monster is back and it’s expected to be bigger ...

A pile of sargassum, or seaweed, on Key Biscayne’s coastline on Thursday, April 24. Ashley Miznazi [email protected] Piles of smelly seaweed have washed ashore on Miami Beach and Key Biscayne, ...

“Seaweed’s like the next soy. 20 years ago no one had heard of it; now it’s in your fridge, it’s in your makeup, it’s in your cosmetics, it’s permeated throughout many industries,” says Karen Scofield ...