Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

Step into a rustic kitchen and see how chicken and vegetables are transformed into canned stews. The Tushonka recipe uses simple ingredients, slow cooking, and hands-on preparation to create jars of ...

"To keep the meal low-maintenance, I often roast broccoli, Brussels sprouts, or other hearty vegetables on a baking sheet on ...

Celery root and parsnips shine alongside onions, leeks, and spinach in this cold-weather staple. Perfumed with fresh thyme, ...

When we’re craving something cozy and comforting but I don’t feel like dealing with pie crust, this biscuit chicken pot pie is what I make. It’s creamy and topped with fluffy biscuits that bake right ...

Discover Georgia fried chicken spots elevating Southern flavor with crispy crusts, juicy meat, and time honored recipes that ...

Hearty and layered with delicious flavor, this Chicken Stew with Mushrooms and Potatoes is the perfect way to take the edge ...

Are you feeling a bout of wanderlust? Thanks to a long winter season, the urge to travel to a warm and far-flung destination ...

When it comes to weeknight meal planning, our editors share the quick and delicious recipes they turn to all the time.

Ras el hanout is an Arabic term that means head of the shop, signifying the best spices on offer. The blend varies from cook to cook, or merchant to merchant, and can contain upward of 50 spices. It’s ...