McSorley's Old Ale House in New York City is the oldest Irish tavern in the state and is famous for its cheap two-for-one ...

Claudine, a new fine dining restaurant, is opening in Providence, Rhode Island, led by chefs Josh Finger and Maggie McConnell ...

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

A second location of one of Brooklyn’s hottest bakeries, plus Thai street food and a kimchi tasting menu.

Top Chef season seven runner-up Ed Cotton’s first New York City dining business is this West Village New American restaurant ...

On Oct. 5, 2024 — almost exactly one year after the terrorist attack — he launched the Taboonia food stall, selling Druze ...

Todd Shapiro, who owns a restaurant where the corned beef sandwich is named for Grover Cleveland, is fighting to protect a ...

New York City is a hotspot for haute cuisine, and if you're looking for a recommendation, just follow the famous faces to ...

Tuscan-inspired restaurant group has taken over the space that formerly housed Saltaire Bar and Fish House in Port Chester.

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Should the New York strip steak be renamed the "Texas Strip" and take on the "official State Steak of Texas" honor? Or what ...