Is there anything better than a fresh venison steak cooked to perfection and smothered in a buttery sauce? A thinly sliced ...

"Meat and potatoes" has long been a phrase meant to describe something as "basic," but when the meat is a perfectly cooked, pan-seared steak and the potatoes are golden brown and coated in an herbed ...

Mastering the art of cooking steak takes some trial and error, but one crucial detail can make a surprisingly huge difference: the timing of when you add butter. However, the best time to add butter ...

The Secret to a Perfect Pan-Seared Ribeye There’s something timeless about a perfectly seared ribeye steak — golden and ...

Heat a large skillet over high heat. Place a sheet of plastic wrap on a cutting board, cover the steaks in the wrap and use a meat mallet to flatten them to about ½ inch thick. Season them with salt, ...