Chef’s Deal, a leading national supplier of commercial kitchen equipment, today announced the expansion of its Design & Layout Division, offering comprehensive consulting, design, and layout solutions ...

Early-evening dining is taking over traditional peak hours, but experts warn government support is urgently needed to protect ...

For Dawon Matthews, entrepreneurship wasn’t just a choice—it was a necessity. After being charged with a felony at 19, companies rejected him, prompting him to forge his own career path. Now 32, ...

Bengaluru’s QSR market is struggling. Chains like Domino’s and McDonald’s say the city is now a drag on their national growth ...

Michelle Ritter detailed the allegations in a 70-page filing claiming Schmidt subjected her to sexual battery, harassment, ...

The Dispatch reports that regulations can unintentionally create monopolies by imposing heavier compliance costs on smaller ...

As digital technology becomes more prevalent and customer expectations rise, digital menu boards have emerged as crucial ...

Buying a franchise can be a great move, but it isn’t a quick win or a passive income stream. Before you write a check, dig into the numbers, talk to real owners, and pressure test your budget and ...

The restaurant industry faces pressure all over the world, including consumer changes and threats to the economic model. Operators are ...

Houston’s Ninja Ramen closes Dec. 30 after 12 years; owner Christopher Huang shifts focus as farewell events include karaoke ...

Amazon plans to transform a closed Amazon Fresh Pickup site in Seattle into a new retail-style delivery hub for ultrafast local orders — a sign of the company’s evolving strategy for hyperlocal ...