Chaat is a savoury snack that originated in India and is often offered as a hors d'oeuvre or at roadside tracks from booths ...

Anemia is a common nutritional deficiency, especially in women and children, caused by low hemoglobin due to iron, vitamin B12, or folate deficiency. Vegetarians can prevent it by consuming iron-rich ...

While you can make this recipe with canned chickpeas, soaking dried chickpeas in salted water, then simmering them with bay ...

Pulses are the unsung heroes of vegetarian protein, delivering nutrients, fibre and essential amino acids at an affordable cost. From soybeans to moong dal, each pulse has unique benefits, cooking ...

World Pulses Day celebrates food that's been sustaining humanity for over 10,000 years. Pulses are affordable, accessible, ...

A popular street breakfast option in India, sprouted moth beans (matki) are not just delicious but also packed with nutrients. These tiny beans are sprouted to enhance their nutritional value and then ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

If you’re looking for a simple, reliable way to make sprouted chickpeas at home, you’re in the right place. This method uses ...

Get insights on thousands of stocks from the global community of over 7 million individual investors at Simply Wall St. Sprout Social's refreshed price target story starts with a trimmed fair value ...