This simple roast chicken recipe will result in juicy meat and tender vegetables in about an hour, making it an ideal weeknight treat. About 1 1/2 pounds assorted root vegetables, such as carrots, ...
The concept of roasting a chicken certainly sounds simple, right? Grandmas and gourmet chefs alike have been doing it for decades. But just like with how to make pancakes or how to make chocolate chip ...
With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...
Roast chicken is an everyday pleasure—a good fit for both special occasions and midnight snacks. While you might be familiar with the classic roasting style, with trussed legs and tucked wings, this ...
Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Spatchcock Funk's signature Spatchcock chicken! Watch the clip above for ...
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Sous Vide Spatchcock Chicken

Get PERFECT chicken with this simple yet flavorful Sous Vide Spatchcock Chicken Recipe. You’ve heard of sous vide chicken ...
A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...
Celebrity chef Michael Mina laughs when he thinks about his dad, Ezzat, using the grill. Whatever he cooked, “the outside was burnt and the inside was raw,” he said. But his mom, Minerva, was the chef ...
Recipe courtesy of Voracious/Little, Brown and Co.) We’re a chicken-eating family over here and I’ve tried roasting a chicken more ways than I would like to admit! Spatchcocking, or removing the ...
As a pretty traditional home cook, it took me a while to come around to the idea of an air fryer. But as soon as I had the chance to try one out for myself, I was hooked. I love the fact that it's ...