"You want it to come out nice and tender." ...

When Executive Chef Chris Melville begins his daily routine at Dyron’s Lowcountry in Birmingham, AL, the best word he can find to describe his approach is “dialogue.” Heavily influenced by classic and ...

When I read cookbooks — for both work and pleasure — I tend to keep notes: about recipes I want to make, new techniques I plan on trying and, sometimes, like in the case of Kenny Gilbert’s “Southern ...

Add Yahoo as a preferred source to see more of our stories on Google. Joe Randall speaks during the 2023 James Beard Media Awards in Chicago. (Jeff Schear / Getty Images for the James Beard Foundation ...

These soul food recipes are about so much more than comfort—they're the very soul of the Black community. Here's the list, ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Chef William Dissen is an early pioneer of the farm-to-table and ocean sustainability movements in the Appalachia region. West Virginia-born restaurateur and chef William Dissen and his wife Jenny, a ...

Nathalie Dupree was famously guided by a principle known as the "pork chop theory." One pork chop in a pan goes dry, but two or more and the fat from one feeds the other, she was known to say. That ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. Southern cooking is not just barbeque and fried chicken. Natalie Dupree, acclaimed ...

Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities on American Southern cuisine, he is best known for his work at Watershed restaurant in Decatur, Georgia, ...